Welcome to MYTHOLOGY.
Discover inspirational wines and exclusive benefits as a MYTHOLOGY Member. Every bottle tells a story, inviting you to explore a rich world of wines created by a master craftsman at the height of his powers.
Enjoy 10% savings on all wines and free shipping with every order. Members also gain early access to new and limited releases, as well as invitations to private tasting events, to deepen appreciation & engage the senses. As MYTHOLOGY grows, so will membership rewards—we will constantly craft new experiences to enhance the adventure and bring epic moments to the everyday.
Please note:
There is no cost to join the MYTHOLOGY Membership. The product above is your first shipment and reflects your Member benefits like discounted pricing and free shipping. Upon confirmation, we’ll ship this as your current allocation, and the corresponding charge will appear on your credit card, along with applicable taxes. Members must accept at least two shipments before opting out. By purchasing your first shipment here, you agree to the terms of the Membership as stated.
MYTHICAL will continue to charge your credit card according to the Membership terms and will ship wines twice a year unless you notify us of a cancellation. Membership cancellations must be requested at least 10 days prior to your scheduled billing date. If you prefer to change your allocation or cancel, please reach out to us at members@mythicalwine.com
MYTHICAL, the new project created with our winemaker, Aaron Pott, is now offering its second release - Moura. A stunning, luminous expression of Albariño, a grape native to Galicia and Portugal, Moura is inspired by a myth from the same region: The Enchanted Moura, a seductive, supernatural creature living under a spell.
According to legend, the Moura would guard urns filled with gold, rewarded to whomever lifted her spell. Fittingly, this golden wine was created in Tuscan terracotta amphorae, allowing purity of fruit to shine forth.
Redolent of pear and tropical fruits, an alluring marine note also courses through Moura, resonating ideally with seafood, but adaptable to a wide range of dishes.
This particular liquid tale from Aaron Pott began in a vineyard influenced by the nearby riparian landscape, the Uptown Ranch, in Lodi. Native yeast fermentation captures the essence of the site and imparts a trace of wildness. The 2023 vintage is indeed of fairytale quality.
